In a recent sweep conducted by Monaco’s Public Safety Department, six food establishments in Monaco-Ville were inspected for regulatory compliance. The operation, carried out on Friday, September 27, also involved collaboration with the Labor Department and Health Action Department, under the oversight of the Monaco Public Prosecutor's Office. This initiative followed earlier administrative closures of some venues, highlighting ongoing scrutiny over local business practices.
The Public Prosecutor's office, in a briefing on Monday, September 30, revealed that the majority of the inspected establishments were in breach of various regulations. Violations included non-compliance with labor laws, possession of expired products, and improper food storage temperatures. These findings underscored persistent issues that could potentially compromise public health and employee rights.
Immediate actions were taken against the implicated businesses, including the destruction of expired or improperly stored food items. Additionally, official reports have been filed, prompting a preliminary investigation into violations of the Food Safety Act. This investigation is being spearheaded by the Public Security Service, signaling the government's commitment to enforcing stringent health and safety standards in Monaco's food service sector.
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